Sommelier at Sige Relais Chateaux

Bowness-on-Windermere, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

31005.0

Posted On

01 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine Knowledge, Service Skills, Wine Pairing, Communication, Organizational Skills, Hospitality, Wine Regions, Vintages, Trends, Training, Cellar Management, Supplier Relationships, Etiquette, Presentation, Professionalism

Industry

Hospitality

Description

Company Description At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description At SOURCE at the Gilpin, excellence is not just expected - it’s celebrated. We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), SOURCE at the Gilpin offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution. 🌟 Your Role: Curates and manages an award-winning wine list, alongside the Senior Sommelier. Guides guests through thoughtful, personalised wine pairings. Collaborates closely with chefs to enhance the tasting experience. Trains and inspires the front-of-house team in wine service and knowledge. Maintains cellar inventory and supplier relationships with precision. Contributes to a culture of excellence, learning, and genuine care. Uphold the highest standards of etiquette, presentation, and professionalism Qualifications 🍇 What You Bring: WSET Level 2 or equivalent certification (level 3 preferred). Experience in Michelin-starred or fine dining environments. Deep understanding of global wine regions, vintages, and trends. A calm, charismatic presence and a genuine love for hospitality. Strong communication and organisational skills. A desire to grow within a forward-thinking, modern restaurant build around using local produce with a twist. Additional Information Salary: from £29,250 to £31,005 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £370 to £550 per month. 🎁 What We Offer: The chance to work alongside Ollie Bridgwater and a team of passionate professionals. A supportive, dynamic and creative environment. The chance to support the shaping of an exciting wine programme. Opportunities for growth and development within the Gilpin family. Staff meals, uniform, and generous gratuities. A stunning Lake District setting that inspires every day. The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys. The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels. If you’re ready to bring elegance, expertise, and enthusiasm to every glass, we’d love to hear from you. 📧 Apply now: send your CV to [email protected] 📍 Learn more: https://thegilpin.co.uk/join-our-team/

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Responsibilities

Curate and manage an award-winning wine list while guiding guests through personalized wine pairings. Collaborate with chefs to enhance the tasting experience and maintain cellar inventory.