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Sommelier Steakhouse 316 & The Wild Fig Aspen at CP Restaurants
, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

25.0

Posted On

29 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Wine Service, Guest Service, Task Management, Wine List Creation, Food Pairings, Wine Education, Beverage Selection, Beer Knowledge, Spirits Knowledge, Cocktail Knowledge

Industry

Description
Position Overview: As a Sommelier at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Sommeliers are leaders of pristine wine service and cultivators of an elevated dining experience. In addition to wine service, a sommelier uses their skills and knowledge to create wine lists, coordinate food pairings, facilitate wine education, and more. In fact, sommeliers are often responsible for the entire beverage selection, including beer, sake, spirits, and cocktails.
Responsibilities
The Sommelier is responsible for delivering a high-quality dining experience by providing exceptional service within their section, acting as a leader for pristine wine service. This role also involves creating wine lists, coordinating food pairings, and facilitating wine education for guests.