Sommelier at The Cavalry and Guards Club
London, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

38000.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Wine Education, Interpersonal Skills

Industry

Hospitality

Description

JOB DESCRIPTION

The Cavalry & Guards Club is a Private Members Club representing history, tradition, timeless elegance and quiet efficiency plus that all important personal touch. This gracious building, more a home than an institution, is situated at the Hyde Park corner end of Piccadilly, in the heart of Mayfair, with wonderful views of Green Park.
Job Title: Sommelier
Location: Cavalry and Guards Club, 127 Piccadilly, London, W1J 7PX
Report to: Head Sommelier

QUALIFICATIONS & SKILLS:

  • Previous experience as a Sommelier in a fine dining or luxury hospitality setting, ideally within a private members club or similar environment.
  • Extensive knowledge of wine regions, varietals, and trends, with a refined palate and the ability to recommend wines that complement various cuisines.
  • Strong communication and interpersonal skills, with the ability to build rapport with members and staff.
  • Certification in wine education (e.g., WSET Level 3 or equivalent) preferred.
  • Exceptional organizational skills, attention to detail, and the ability to manage multiple tasks.
  • Passion for wine and a commitment to continuous learning and improvement.
  • Ability to work flexible hours, including evenings and weekends, in alignment with the club’s operating hours.

How To Apply:

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Responsibilities
  • Curate and maintain an extensive and diverse wine list that reflects the tastes and preferences of our members while considering seasonal trends and food pairings.
  • Provide expert wine recommendations and guidance to members and guests, ensuring an exceptional and personalised wine experience.
  • Oversee the wine service, including proper presentation, pouring techniques, and glassware.
  • Collaborate with the Executive Chef and kitchen team to create and update wine and food pairing options that complement our seasonal menu.
  • Educate and train staff on wine offerings, proper service techniques, and tasting notes to elevate the overall service experience.
  • Stay up-to-date with industry trends, new wine releases, and emerging regions, ensuring the wine list is dynamic and of the highest quality.
  • Handle wine-related events, tastings, and private member functions, creating memorable experiences for our members.
  • Assist in maintaining compliance with alcohol-related regulations and standards in service.
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