Sommelier - The Collective at The Collective
Sydney NSW 2000, , Australia -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

75000.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
    Located in the heart of The Rocks, The Collective is a vibrant multi-venue precinct delivering standout guest experiences across a diverse range of venues - from relaxed garden dining to premium steakhouse service. Home to industry leading chefs, skilled bartenders, and a collaborative front-of-house team, we’re united by a commitment to creativity, excellence, and teamwork.
    Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

What We Offer

  • Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.
  • Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.
  • Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.
  • Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.
Responsibilities

Please refer the Job description for details

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