We are seeking a passionate Sommelier to join our team and elevate our guests’ dining experiences!

• Unleash your creativity in curating the wine list, showcasing a selection of over 200 wines.
• Contribute to the development and training of both The Sanderson and Eau-de-Vie employees.
• Manage wine inventory effectively, including placing orders with suppliers, conducting regular stocktakes and maintaining optimal stock levels to meet demand.
• Maintain meticulous stock control procedures.
• Report directly to The General Manager.
• Ensure impeccable wine service execution.
• Possess in-depth knowledge of the food menu to provide expert suggestions and recommendations to guests.
• Uphold the highest standards of cleanliness and maintenance within the venues. Assist fellow team members as needed, including providing full service and managing food and beverages.