About Beach Byron Bay
Set against the stunning backdrop of Byron Bay’s beachfront, Beach Byron Bay is a landmark dining destination on the North Coast. Known for its spectacular ocean views and vibrant atmosphere, this iconic venue is a favourite among both locals and visitors.
As part of the renowned Fink Group—one of Australia’s leading hospitality collectives—you’ll join a team dedicated to excellence, innovation, and growth. We offer competitive salaries, generous staff benefits, and opportunities for professional development within a supportive and established network.
Join Our Team: Sommeliers
Whether you’re a Junior Sommelier eager to build your knowledge or a seasoned professional ready for your next challenge, we have exciting opportunities for you at our award-winning, hatted restaurant. Be part of a highly respected wine program led by Amanda Yallop, our esteemed Group Wine Director and industry expert.

What We’re Looking For

• Minimum 3 years’ experience in a similar role at a quality venue
• Relevant qualifications in wine or hospitality
• Strong knowledge of food, wine, and beverage service
• Excellent communication and organisational skills
• Proven ability to set, achieve, and exceed targets
• Experience implementing systems and procedures
• Commitment to RSA compliance
• Ability to thrive under pressure and manage priorities
• Full Australian working rights
• Availability to work nights and weekends
• Immediate start preferred

Key Responsibilities

• Lead and support a high-performing team
• Manage rosters within budget guidelines
• Train and develop staff to maintain high standards
• Assist in the planning and execution of functions and events
• Manage stocktakes and order for the restaurant and wine list
• Provide professional customer service and resolve issues effectively
• Oversee reservations and host guests with care

Who You Are

• Passionate about food, wine, and hospitality
• Self-motivated, professional, and detail-oriented
• Enjoys working in a fast-paced team environment
• Well-presented, punctual, and dependable

What We Offer

• Competitive salary (starting from $70,000–$80,000 + super)
• Staff meals and generous discounts
• Ongoing training and development
• Clear pathways for career progression

If you’re ready to bring your passion and expertise to a celebrated dining destination, we’d love to hear from you.

• Lead and support a high-performing team
• Manage rosters within budget guidelines
• Train and develop staff to maintain high standards
• Assist in the planning and execution of functions and events
• Manage stocktakes and order for the restaurant and wine list
• Provide professional customer service and resolve issues effectively
• Oversee reservations and host guests with car