Welcome to the Kalahari Experience
At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we’re more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special.
Beyond our walls, we’re making a difference. Through our partnership with charity: water, we’re committed to bringing clean water to one million people in Africa.
Sous Chef – Sortino’s Italian Kitchen
Kalahari Resorts & Conventions is seeking a Sous Chef, Sortino’s Italian Kitchen. We are seeking an elevated chef at the top of their game. Sortino’s Italian Kitchen is a new-age red sauce restaurant where old-school Italian cuisine meets the modern age. Sortino’s Italian Kitchen is a casual restaurant and bar that brings to Round Rock a tradition of hospitality established by Giorgio and Giacomo Sortino more than 60 years ago when they opened the original Sortino’s Little Italy restaurant in Sandusky, Ohio.
The ideal candidate would have culinary expertise, attention to detail, and strong leadership skills. The ability to train, mentor, and motivate a team will be the key to success in this position.
This is a position that will require nights, weekends, and holidays as needed.

Key Responsibilities

• Assist the Chef in the day-to-day operations of a high-volume, resort-based Italian kitchen, including preparation, service, and closing procedures.
• Lead and support kitchen team members in delivering an authentic Italian dining experience, including oversight of the pizzeria station.
• Ensure consistent quality, flavor, and presentation across all culinary offerings, from the main dining room to take-out services.
• Monitor food cost controls, portioning, prep par levels, and waste management to support operational efficiency.
• Conduct daily line checks to verify that all kitchen stations are fully stocked, organized, and ready for smooth service.
• Uphold the highest standards of food safety and sanitation, including proper product rotation (FIFO), labeling, and storage practices.
• Maintain a clean, organized, and well-functioning kitchen in compliance with health department and resort standards.
• Step confidently into a leadership role in the Chef’s absence, ensuring continuity of service, staff support, and culinary excellence.

What We’re Looking For

• We require a background of three years of progressive culinary experience and three years of management experience.
• Strong background in Italian cuisine and pizza operations preferred.
• Basic knowledge of P&L, labor control, & food cost/recipe costing.
• Proven ability to maintain composure and efficiency in a fast-paced environment.
• ServeSafe certification or equivalent (preferred).
• Passion for food, hospitality, and culinary excellence.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park. These awards reflect our commitment to both our guests and team members.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact.
Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026).

• Assist the Chef in the day-to-day operations of a high-volume, resort-based Italian kitchen, including preparation, service, and closing procedures.
• Lead and support kitchen team members in delivering an authentic Italian dining experience, including oversight of the pizzeria station.
• Ensure consistent quality, flavor, and presentation across all culinary offerings, from the main dining room to take-out services.
• Monitor food cost controls, portioning, prep par levels, and waste management to support operational efficiency.
• Conduct daily line checks to verify that all kitchen stations are fully stocked, organized, and ready for smooth service.
• Uphold the highest standards of food safety and sanitation, including proper product rotation (FIFO), labeling, and storage practices.
• Maintain a clean, organized, and well-functioning kitchen in compliance with health department and resort standards.
• Step confidently into a leadership role in the Chef’s absence, ensuring continuity of service, staff support, and culinary excellence