BAKER – CRAFT SINGAPORE’S BEST SOURDOUGH AT STARTER LAB

Born as a hole-in-the-wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients — and time.
We are now looking for passionate, skilled, and dedicated Bakers to join us at our production bakery in Tai Seng , where the magic of Singapore’s best sourdough is made daily.
If you love wholesome food , have a strong work ethic, and want to be part of an artisanal baking team, we want to meet you.

• Collaborate with the Executive Baker and team to plan daily and weekly production.
• Measure and mix ingredients precisely, following recipes to maintain Starter Lab’s signature quality.
• Shape products by hand with care and consistency.
• Practice accuracy in scaling — because precision matters in baking.
• Maintain an eye for detail across all stages of the process: mix, proof, shape, bake .
• Help maintain the cleanliness, organization, and flow of the bakery.