The Company:
At Abigail’s Oven, we’re connecting you to bread the way it’s been made throughout history. With just three perfect ingredients, flour, water & salt.
The Position:
Perfect part-time or second job! We’re looking for a Sourdough Bread Mixer. The pay starts at $17.00 per hour, for 25-28 hours per week.

REQUIRED TIMES: Baking hours are

• Sundays 6-midnight
• Monday 6-9 pm

-Wednesday 6 pm - midnight

-Thursday 5 pm - 1 to 3 am.

• We offer a family-run, positive environment.
• Steady up-front hours with solid pay.
• A free gourmet bread stipend.

Requirements:

• Must be 18 OR OLDER
• Must be able to lift up to 80 lbs, and stand for long periods of time.
• Must have or be able to obtain Food Handlers Permit.
• Entry-level position, no experience necessary, will train on-site.
• Must be dependable, positive, reliable, and work well with others.
• Must be good at following instructions, and have good attention to detail.

Responsibilities:

• Prepare and measure ingredients and containers.
• Turn the dough and empty dough into smaller containers.
• Mix dough and clean-up.
• Maintain a sourdough start.
• Clean and prepare baking rooms for the morning bakery shift.

The Location:
Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with an upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhood!

Why Should You Apply?

• Artistically mix old-fashioned bread, while helping improve quality of life.
• Part-time hours that don’t interfere with your daytime.
• Peaceful environment. If you like music and audiobooks this is the perfect job!
• Straightforward job, no experience required, just your upbeat personality and desire to learn!

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• Prepare and measure ingredients and containers.
• Turn the dough and empty dough into smaller containers.
• Mix dough and clean-up.
• Maintain a sourdough start.
• Clean and prepare baking rooms for the morning bakery shift