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Sous Chef-165008 at Coushatta Casino Resort
Kinder, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Assurance, Food Production, Supervision, Culinary Skills, Team Leadership, Menu Planning, Inventory Management, Food Safety, Customer Service, Time Management, Problem Solving, Communication, Creativity, Attention to Detail, Adaptability, Multitasking

Industry

Description
Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are satisfied in the absence of the Head Chef on assigned shift. EDUCATION and/or EXPERIENCE: High School diploma or GED required. Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
Responsibilities
Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions. Ensures all Company specifications and standards are satisfied in the absence of the Head Chef on assigned shift.