LEAD THE KITCHEN AT ONE OF NISKU’S PREMIER SPORTS & ENTERTAINMENT VENUES

At The Summit Restaurant, we serve up more than meals — we deliver experiences. From game-day energy to private events and elevated dining, our kitchen is the heart of it all. We’re looking for a passionate and driven Sous Chef to join our culinary leadership team and help us create exceptional food for an unforgettable atmosphere.

ABOUT THE ROLE:

As Sous Chef, you’ll work closely with our Executive Chef to lead the Back of House team. You’ll take a hands-on approach to cooking, training, and maintaining high standards for quality, consistency, and presentation. This role is perfect for someone who thrives in a fast-paced, high-volume kitchen while inspiring and mentoring others.

WHAT YOU’LL DO:

• Assist the Executive Chef in daily kitchen operations, including prep, cooking, and plating
• Maintain food quality, safety, and presentation standards
• Lead, train, and motivate BOH staff to perform at their best
• Support menu execution and seasonal/feature development
• Manage inventory, ordering, and cost controls
• Ensure smooth service during high-volume event and dinner services