Overview:
Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.

QUALIFICATIONS

• Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
• Must be able to stand, walk, lift and bend for long periods of time.
• Must be a service minded individual with a positive attitude who truly enjoys helping others
• Successful applicant will pass pre-employment background check and complete the federally mandated I-9 Form.
  Please note our season is from Mid December - End of July. All employees must be available for the full season

RESPONSIBILITIES & TASKS

• Ensures Opening and Closing procedures for all positions are followed each shift.
• Generates costed weekly staff schedules for all kitchen employees.
• Order and receives all food and food related items.
• Assist in the receiving of all other products.
• Leads kitchen meetings with hourly employees.
• Meet with purveyors and negotiates optimum purchase pricing.
• Co-ordinates with Manager daily pre-meals.
• Ensures daily staff meal exceeds employee expectations.
• Identifies operational opportunities (i.e. cost saving measures, new menu ideas).
• Ensures all recipes and techniques are adhered to.
• Completes line check at beginning of each shift with station checklist
• Ensures daily specials are posted one hour before meal period.

FISCAL ACCOUNTABILITY

• Controls food and labor costs.
• Works with all other F&B managers in controlling other expenses through purchase orders.
• Daily critical inventory are performed.
• Enforces first in-first out policies.
• Manages monthly food inventories.
• Works in conjunction with all managers regarding pricing changes and special items.
• Manages to the thirty day and ten day forecast sheets, keeping staffing and ordering at appropriate levels.
• Protect owner’s assets.
  Qualifications: