Sous Chef (3013) at Bassett Street Brunch Club

Milwaukee, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

70000.0

Posted On

19 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Staff Supervision, Food Preparation, Problem Solving, Communication, Time Management, Multi-tasking, Customer Service, Cooking Methods, Kitchen Equipment Operation, Leadership, Vendor Management

Industry

Food and Beverage Services

Description

Job DetailsJob Location: Il Cervo - Milwaukee, WI 53203Position Type: Full TimeSalary Range: $68,000.00 - $70,000.00 SalaryJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medical, Dental, Vision, and Disability Insurance with Employer Contribution 401(k) Retirement Plan with Employer Match Paid Time Off Wellness Benefits And Much More (Head here for a full list) About Position: The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Our Promise & Culture: Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants Apply Today: If our culture and team sound like something you’d like to be a part of, apply today. QualificationsJob Requirements: Minimum of high school diploma. Candidates with culinary degrees will be given preference 2+ years of experience as a sous chef is preferred Ability to effectively manage, direct, and lead a large team Strong communication abilities, with employees, vendors, and customers Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment Collaborative attitude with an emphasis on excellent customer service Time management strengths with the ability to multi-task Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes

Responsibilities

The Sous Chef is responsible for planning and directing food preparation while supervising kitchen staff. They must monitor kitchen operations to identify and resolve problems immediately to ensure smooth service.