SOUS CHEF – THE IVY COLLECTION

Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?    
With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants.

At The Ivy we offer:  

• Overnight kitchen cleaners that deep clean the kitchen equipment after service leading to early departure from kitchen. 
• Flexible hours to suit your lifestyle as a manager, single shifts.
• Industry-leading pay packages.  In-role support from our management to ensure your wellbeing and career growth.  
• You will have a team of 40+ to develop, inspire and mentor through their early career years.   
• Incredible career opportunities.  

• We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.  

   As an Ivy Sous Chef you will need:  

• Passion and personal drive.  

• A solid background from an established organisation.  
• To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of.    

Benefits & Rewards:  

• 50% staff discount for you and up to 3 friends when you dine in our restaurants.  
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.  
• Career Development and Training, including Apprenticeships.  
• Free food and drinks to the same standard that we serve our guests when you are working.  
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.  
• You can take your Birthday as a day off - Guaranteed!  
• Cycle to Work Scheme.  
• Access to discounts on 100s of retailers, health, entertainment, travel & more

Job Type: Full-time
Pay: Up to €45,000.00 per year

Language:

• English (preferred)

Work Location: In perso

Please refer the Job description for details