• Up to £37,000 OTE
• 45 Hour Contract
• Huge room for growth and opportunity
  We’re looking for a passionate Sous Chef to join the kitchen team at a beautiful countryside pub known for its character, charm, and commitment to fresh, seasonal food. This is an exciting opportunity for someone who thrives in a creative environment and takes pride in delivering consistently high standards.
  You’ll work closely with the Head Chef to lead a dedicated team, ensuring every dish is delivered with precision, flair, and flavour. This role suits someone who’s confident managing kitchen operations and is excited by the challenge of producing food that delights every time.

What We’re Looking For:

• A passion for fresh, seasonal cooking with a modern touch
• Strong understanding of kitchen operations, food safety, and cost control
• Experience in a similar role and a drive to lead and inspire others

Why You’ll Love It:

• 45-hour contract with flexibility to support work/life balance
• Great tips on top of competitive pay, with real-time access to earnings
• Team incentives, staff trips, and career development opportunities
• High-quality staff meals and a supportive, community-focused team

If you’re ready to bring your creativity, leadership, and love of great food to a kitchen where it really matters - please apply or alternatively email me at rosa@bread-hospitality.co.uk

Please refer the Job description for details