400 Gradi Eastlands is seeking an experienced Sous Chef to join our team and support the Head Chef in leading daily kitchen operations. This is an exciting Full-time opportunity for a passionate chef who thrives in a fast-paced environment and is ready to take ownership of rostering, ordering, and running the kitchen when the Head Chef is not on site.
We are looking for someone with strong leadership skills, excellent organisation, and a genuine passion for food. Italian cuisine knowledge is highly regarded, but not essential.

WHO WE ARE

Gradi Group (400 Gradi, Zero Gradi, Mercato & Pronto) has been part of Melbourne’s hospitality scene for the past 10 years, operating across Melbourne, Adelaide, and overseas. We are an award-winning family-run business specialising in traditional Italian cuisine.
Our focus is to use fresh, top-quality ingredients to prepare authentic and uncomplicated Italian dishes for our customers.

• Leading and mentoring the kitchen team alongside the Head Chef
• Preparing and presenting high-quality dishes with consistency
• Managing rosters, stock, and supplier orders
• Maintaining kitchen standards and ensuring compliance with food safety requirements
• Supporting a positive and collaborative work environment