Sous Chef

at  53 on Ross

Join the team at 53 on Ross!
We are an independently owned restaurant in the Historic core of Downtown Red Deer, focusing heavily on European cuisine and hospitality, we are looking for a Sous Chef who is ready to take the next step into their Career!
The Sous Chef would work directly with our Head Chef and Owner Chef Philip Warren to help create a truly unforgettable experience to each and every guest that walks through our doors!
This position would be perfect for either a seasoned Sous CHef looking for their next challenge in a primarily scratch kitchen that focuses on fresh and inspirational food in Central Alberta, or a Chef De Parti who is looking for their next step up in their career by honing their craft in an award winning kitchen with a hands on Head Chef who loves to train and teach their staff!

“What’s in it for me?”

• Be part of a team that is trying to change the industry from the inside out!
• Learn with hands on help with whole foods, animal butchery, pastry skills, pastas and doughs plus way more!
• Help build one of the best teams and kitchens in Central Alberta!
• Free Staff food on Weekends
• Internal performance rewards that reflect the whole team
• Plus a whole lot more!

Duties and requirements would include, but not limited to:

• Assisting Chef Warren in daily running of the kitchen
• Supervising and helping staff in recipes, execution and cleaning of the kitchen
• Helping run services and being adaptable in situations that appear
• To help and aid the maintenance and average of food costs, labor and overheads in the business
• Prepare, cook and execute our menu to the high standards preset by Chef Warren
• Help plan menus, specials and work with suppliers in making these dishes come to life and work for the business.

Please attach a cover letter and a reference for consideration and we look forward to hearing from you as you bebark on the next step and stage of your cooking career!
Job Type: Full-time
Pay: $20.00 per hour
Expected hours: No less than 40 per week

Additional pay:

• Bonus pay
• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Overtime
• Weekends as needed

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Food Handler Certification (required)

Location:

• Red Deer, AB T4N 1X7 (required)

Work Location: In perso

• Assisting Chef Warren in daily running of the kitchen
• Supervising and helping staff in recipes, execution and cleaning of the kitchen
• Helping run services and being adaptable in situations that appear
• To help and aid the maintenance and average of food costs, labor and overheads in the business
• Prepare, cook and execute our menu to the high standards preset by Chef Warren
• Help plan menus, specials and work with suppliers in making these dishes come to life and work for the business