Known for its spectacular water front location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we provide a welcoming, stable and nurturing work environment.
Now we are looking for you! A Sous Chef to start straight away in our premium steakhouse restaurant: Think of a journey over time, a beautiful menu inspired by seasonality, a passionate A-Team and a challenging new restaurant.

Day to day responsibilities:

• Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world class hospitality experience.
• Strong, natural leadership qualities with the ability to motivate and mentor a team.
• Proven ability to work in high pressure/ high volume environment with strong decision-making skills and work with a sense of urgency.
• Understanding of financials and budget control – including labour control, stock management, wastage and cost of goods.
• Management of daily restaurant operations whilst meeting company objectives and key performance indicators
• Creating and building on relationships with our guests, employees and clients
• Ability to mentor, think on your feet and have a lot of fun

What are we looking for?

• Great eye for detail and dish presentation
• Butchery and dry ageing experience
• Kitchen management experience in similar position
• Experience as a leader of a high volume venue, with a thorough understanding of kitchen and labour budgets
• Enjoys working with seasonal produce and able to convert that into dish in accordance to seasonality
• Ability to meet company objectives and key performance indicators
• Impeccable presentation, hygiene and grooming standards
• Advanced understanding and appreciation of all aspects of food and its service
• Ensure compliance with all OHS legislation (act and regulation)

For you…

• A delightful menu and a brand new restaurant
• Superior training and development from Seagrass BHG training team
• Ongoing support, mentoring and endless career opportunities
• A competitive salary and company perks

Our brands are synonymous with quality and reflect our passion for food, service and ambience. With us, enjoy an innovative and positive work environment, live your passion and be part of our incredible opening team in one of Sydney’s most iconic locations.
Job Type: Full-time

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Professional development assistance
• Referral program

Ability to commute/relocate:

• The Rocks, NSW 2000: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is your salary expectation?
• What is your notice period?
• How many years experience do you have working in a fine dining restaurant?

Experience:

• Sous Chef: 2 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world class hospitality experience.
• Strong, natural leadership qualities with the ability to motivate and mentor a team.
• Proven ability to work in high pressure/ high volume environment with strong decision-making skills and work with a sense of urgency.
• Understanding of financials and budget control – including labour control, stock management, wastage and cost of goods.
• Management of daily restaurant operations whilst meeting company objectives and key performance indicators
• Creating and building on relationships with our guests, employees and clients
• Ability to mentor, think on your feet and have a lot of fu