OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation while leading a team of culinary professionals.

EXPERIENCE

• Proven experience in a culinary role, preferably as a Sous Chef or similar position within the food industry.
• Strong background in fine dining, catering, or banquet service is highly desirable.
• Demonstrated ability to manage kitchen operations effectively, including shift management and team leadership.
• Experience with menu planning, inventory management, and food service management.
• Knowledge of food safety standards and best practices in food handling.
• Culinary degree or equivalent experience is preferred but not mandatory.
• Excellent communication skills with a focus on teamwork and collaboration. Join us in creating exceptional dining experiences while leading a dedicated culinary team!
  Job Types: Full-time, Part-time
  Pay: From $15.00 per hour
  Work Location: In perso

• Assist the Executive Chef in managing daily kitchen operations and staff.
• Supervise kitchen staff, providing training and guidance to ensure optimal performance.
• Oversee food preparation and cooking processes to maintain quality standards.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Collaborate on menu planning and development, incorporating seasonal ingredients.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Coordinate banquet services and special events as required.
• Maintain cleanliness and organization of the kitchen environment.
• Foster a positive team atmosphere through effective communication and leadership.