Sous Chef at Accor

Adelaide, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Team Leadership, Menu Development, Food Preparation, Creativity, High-End Dining Experience, Training, Collaboration, Pressure Management, Food Cost Management

Industry

Hospitality

Description

Company Description Garçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design. We believe great wine and captivating conversation elate the experience, and our Chef and Sommelier work closely with local providores, wine producers, foragers, farmers and fisherman to ensure a regionally inspired and seasonally influenced approach. Be ready to elevate your skills and ability. Lead our Garçon Bleu service team, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through. Job Description A career that lets your passion shine: As Sous Chef of Garçon Bleu, elevate your culinary skills to new levels of excellence. We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. The food you prepare, cook, and serve will leave our guests wanting more. You will play a pivotal role in our Garçon Bleu kitchen, working alongside and leading a magnifique team. Assisting the Executive Chef and Head Chef, you will manage daily food preparation, production and implementation of menus which are designed to deliver innovative French re-imagined cuisines You will provide hands-on supervision of our culinary team, ensuring a consistently high-quality product. By actively sharing ideas and suggestions, you will help improve the kitchen environment and menus. Managing food costs through careful preparation, service, and storage of food will also be crucial in your role. Qualifications What you will bring to the role: 3+ industry experience in a similar role, with high-end dining operations Relevant trade qualification. French trained or experience is highly desirable Ability to work under pressure, in a fast-paced environment Proven experience in leading, training and developing teams Ability to work cohesively and collectively as part of a diverse team Additional Information When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…). Thrive in our Sofitel community, with: Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide Up to 50% discount on meals at Sofitel Adelaide Family & Friends accommodation discounts Learning programs through our Academies Free 24 hour access to our Employee Assistance Program Opportunities to develop your talent and grow within our property and across the world! Ability to make a difference through our corporate social responsibility activities Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Special note: Only applicants currently located in Australia with full Australian working rights will be considered.

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Responsibilities

As Sous Chef, you will assist the Executive Chef and Head Chef in managing daily food preparation and production. You will lead the culinary team to ensure high-quality food and innovative menu implementation.