Sous Chef at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Lebanese Cuisine, Middle Eastern Cuisine, Culinary Arts, Leadership, Communication, Organization, Creativity, Food Safety, Hygiene, HACCP Standards, Teamwork, Mentoring, Menu Development, Inventory Management, Culinary Innovation

Industry

Hospitality

Description

Company Description As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description As Sous Chef at MGallery, you will support the Executive Chef in leading a talented culinary team dedicated to creating memorable dining experiences. Your expertise, leadership, and innovation will help shape menus that blend artistry and authenticity, ensuring every plate embodies our commitment to excellence and the spirit of hospitality. What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and worldwide! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Assist the Executive Chef in managing daily kitchen operations, ensuring the highest standards of quality, presentation, and taste. Lead, motivate, and inspire the culinary team to deliver exceptional dining experiences across à la carte, buffet, and banquet services. Supervise food preparation and production to ensure consistency in recipes, portioning, and presentation in line with MGallery brand standards. Support in designing and developing innovative menus that showcase creativity while utilizing seasonal and locally sourced ingredients. Maintain strict compliance with hygiene, cleanliness, and food safety standards in accordance with HACCP guidelines. Oversee mise-en-place and ensure smooth coordination during peak service hours. Mentor and train junior chefs, nurturing a culture of excellence, teamwork, and continuous learning. Manage inventory, monitor food costs, and implement strategies to minimize waste and optimize efficiency. Collaborate with the Executive Chef and F&B leadership team to plan menus for special events, promotions, and themed experiences. Uphold MGallery’s promise of creating unique, soulful moments for every guest through inspired culinary expression. Qualifications Your experience and skills include: Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine, preferably in a luxury hotel or fine dining environment Culinary diploma or professional certification in culinary arts In-depth knowledge of Lebanese ingredients, cooking techniques, and presentation styles Strong leadership, communication, and organizational skills Creativity and passion for delivering exceptional guest experiences Ability to work well under pressure in a fast-paced kitchen environment Understanding of food safety, hygiene, and HACCP standards Additional Information Your team and working environment: We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay.

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Responsibilities

Assist the Executive Chef in managing daily kitchen operations and lead the culinary team to deliver exceptional dining experiences. Supervise food preparation, maintain hygiene standards, and mentor junior chefs.