Sous Chef at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

38000.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Food Quality, Staff Supervision, Food Preparation, Plating, Staff Training, Cost Control, Menu Planning, Recipe Development, Hygiene Standards, Health & Safety, HACCP, Leadership, Communication, Customer Focus, English Fluency

Industry

Hospitality

Description

Company Description "Why work for Novotel London Blackfriars? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining us, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and passionate Sous Chef to join our kitchen team at MAM London, Novotel London Blackfriars. As a key member of our kitchen staff, you will assist in overseeing daily operations, ensuring the highest standards of food quality and contributing to the overall success of our dining experience. Assist the Head Chef in managing kitchen operations and staff Ensure consistent food quality and presentation across all dishes Supervise and participate in food preparation, cooking and plating Train and mentor junior kitchen staff to improve their skills and efficiency Assist in cost control measures, including minimising food waste and optimising ingredient usage Contribute to menu planning and recipe development Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines Qualifications At least 3 years of experience in a senior role within the kitchen department, preferably in a hotel or midscale restaurant setting Proven experience in kitchen management and staff supervision Strong leadership and communication skills Customer-focused mindset with a commitment to delivering exceptional dining experiences Fluency in English; additional languages are a plus Additional Information What’s in it for you? Two complimentary bonus breaks – enjoy a free one or two-day break at another Accor property in the UK each year Pension scheme to secure your future Employee benefit card offering discounted rates at Accor Hotels worldwide Free meals during your shifts Up to 33 days of annual leave per year Salary: £38,000 per annum + monthly service charge Eligibility: The successful candidate must already have eligibility to work in the UK. Ready to join our team? If you're excited about providing top-notch service and being part of a dynamic team, we’d love to hear from you! Our commitment to Diversity & Inclusion: "Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration." Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Sous Chef will assist the Head Chef in managing daily kitchen operations, ensuring consistent high standards of food quality and presentation across all dishes. This role also involves supervising food preparation, training junior staff, and contributing to cost control and menu development.