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Sous Chef at Accor
Surabaya, East Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

0.0

Posted On

14 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen supervision, Food production, Food preparation, Food presentation, Quality control, Communication skills, Interpersonal skills, Time management, Grooming, Presentation skills, Service oriented, Attention to detail

Industry

Hospitality

Description
Company Description Mövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and the carnival park area. The hotel offers 243 rooms and suites from Deluxe rooms to Presidential suites, an all Day Dining restaurant, lobby bar, meeting rooms, swimming pool, gym, and spa. Job Description Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit. Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times. Execute inspections of physical aspect the food preparation areas. Qualifications Excellent communication, interpersonal and time management skills with a friendly and outgoing personality Excellent grooming and presentation skills Service oriented with an eye for details Additional Information WHY WORK FOR ACCOR •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Sous Chef is responsible for supervising kitchen staff, facilities, and costs to maximize department profit. They must ensure the high-quality production, preparation, and presentation of all food items.