Sous Chef at Accor

Darwin, , Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Kitchen Operations, Menu Planning, Food Presentation, Hygiene, Safety, Stock Control, Inventory Management, Food Safety, Team Development, Motivation, Administrative Skills, Cost Control

Industry

Hospitality

Description

Company Description Novotel, Mercure & ibis Darwin Airport are conveniently located just a few steps away from the airport and a short 15-minute drive from the vibrant Darwin CBD, the Hotels offer a prime location for both business and leisure travellers. Be a part of this journey… Airport Development Group (ADG) has made a significant investment of $25 million to transform the properties into a world-class destination. The major redevelopment project includes a range of upgrades to enhance the guest experience. The extensive new tropical gardens create a serene and inviting atmosphere, offering a wonderful base from which to explore all the remarkable attractions and natural beauty that the Top End has to offer. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery. Lead, motivate, and develop the kitchen team, fostering a positive and high-performing work environment. Support menu planning and ensure adequate stock levels to meet service demands. Maintain high standards of food presentation, quality, hygiene, and safety in line with regulations. Manage stock control, ordering, and inventory to minimise wastage and optimise cost efficiency. Coordinate with Restaurant and Conference teams to deliver seamless dining and event experiences. Supervise food preparation, ensuring consistency and adherence to brand standards. Monitor performance, contribute to reporting, and support team appraisals and development. Qualifications Trade qualifications. Minimum of 2 years of similar experience in the hotel industry. Demonstrated leadership experience. Computer literate with administrative skills. A strong understanding of food cost and control. Knowledge of food safety requirements Additional Information What's in it for you ALL Heartist Program – Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide. Family & Friends Discounts – Share the benefits of your career with your loved ones, offering them discounts on accommodation, services, and events. Accor Live Limitless (ALL) Loyalty Program – Earn status and reward points with every stay, unlocking more benefits and experiences. Learn Your Way – Access leading training platforms like Accor Academy and Typsy to advance your career and skills. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Oversee kitchen operations in the absence of the Executive Chef and ensure smooth service delivery. Lead and develop the kitchen team while maintaining high standards of food quality and safety.