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Sous Chef at Accor

Christchurch, Canterbury, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Team Leadership, Training, Fast Paced Environment, Flexibility, Diversity

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Job Description Breakfree on Cashel is looking for a Fixed term Full time Sous Chef to assist us over the busy season until April 2026. You will assist the Head Chef in the overall management of the outlet, leading the work of all Kitchen team Members to ensure the efficient and effective operation of the department, overall profitability and reputation within the industry. Encourage and assist with overseeing the training, growth and development of Chefs of a lower level. During periods of high activity, you shine and take great pride in providing our guests with an extraordinary culinary experience. Qualifications Your experience and skills include: At least 3 years experience in a similar role, within hotels preferred Relevant qualification Self motivated and able to work well in a fast paced environment. Ability to work cohesively within a diverse team Flexible to work a variety of shifts including mornings and evenings Additional Information At Breakfree on Cashel we are a friendly and welcoming team who actively support a positive work environment and encourage our team members to grow and learn within our company. We are an inclusive company with an ambition to attract, recruit and promote individuals with diverse talent. Benefits: Refer a Friend Bonus! Accommodation discounts and Food & Beverage discounts of up to 30% within the Pacific! Learn your way – support your career development with access to Accor’s training platforms! Accor paid parental leave!

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Responsibilities

Assist the Head Chef in managing the kitchen and leading the team. Ensure efficient operations and provide guests with an extraordinary culinary experience.