Sous Chef at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Implementation, Food Quality Control, HACCP Compliance, Inventory Control, Purchasing Coordination, Team Development, Time Management, Communication, Interpersonal Skills, Adaptability, Leadership

Industry

Hospitality

Description

Company Description Ibis Perth is embarking on an exciting transformation, with a complete refurbishment set to elevate our venue to new heights! Located in the heart of the vibrant West End of Perth CBD, just 300m from the bustling Murray and Hay Street shopping malls, our hotel will soon feature a fresh and modern dining experience. With 192 air-conditioned rooms and an inviting elevated Bar and all-day dining outlet that serves delicious meals and refreshing beverages, with our new look and feel we’re ready to make a lasting impression on our guests. Job Description Mercure Perth is conveniently located in the heart of Perth city, with the major shopping, entertainment and nightlife areas all close by. The hotel features 239 well-appointed rooms, along with a great restaurant, a cafe, bar, heated rooftop swimming pool and gym. Business guests are well catered for at Mercure Perth with 6 modern meeting rooms available, accommodating up to 350 delegates. Job Description Mercure Perth is seeking a motivated and skilled Sous Chef to support our Head Chef in Food & Beverage and Kitchen operations. You will manage daily food preparation, production, and menu implementation to deliver innovative, safe, and high-quality cuisine that meets guest expectations and budget guidelines. Key responsibilities include: Hands-on management of restaurant, room service, and conference food operations. Collaborate with service teams to ensure consistent quality and service for guests. Maintain food standards, preparation, presentation, and cooking techniques to meet Brand Standard guidelines. Oversee kitchen operations in the absence of the Head Chef. Maintain hygiene and safety standards in line with Health & Safety and HACCP requirements. Foster a positive work environment, supporting team development and training. Coordinate with Restaurant/Bar Managers and Conference Sales teams to meet operational objectives. Manage food costs within budget, inventory control, and purchasing coordination. Represent Accor professionally to guests, suppliers, and partners. Guest Relations & Culture: Lead by example in delivering exceptional customer service. Support and empower team members, promoting inclusion and respect. Uphold Accor’s Heartist values and contribute to a positive team culture. Workplace Health & Safety (WHS): Follow safe work practices and participate in risk assessments. Maintain hygiene standards and report hazards promptly. Qualifications Qualifications Trade qualifications in cookery. Previous experience in the hotel or hospitality industry. Strong knowledge of food safety requirements. Service-oriented with attention to detail. Ability to work independently and as part of a multicultural team. Strong communication, interpersonal, and time management skills. Self-motivated, energetic, and adaptable to change. Commitment to Accor values and Heartist culture. Additional Information What’s in it for you? Employee benefit card offering discounted rates at Accor properties worldwide. Access to industry-leading learning and development programs through Accor Academies. Career advancement opportunities within ibis Perth and globally across Accor’s extensive network. The opportunity to lead a team through an exciting hotel transformation. A supportive and inclusive team culture. Our Commitment to Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. Join ibis Perth during this exciting new chapter and take the next step in your hospitality leadership career. Apply now and become part of the Accor family. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Sous Chef will support the Head Chef by managing daily food preparation, production, and menu implementation to ensure innovative, safe, and high-quality cuisine is delivered within budget. Key duties include hands-on management of restaurant, room service, and conference food operations, overseeing kitchen operations in the Head Chef's absence, and maintaining hygiene standards.