Sous Chef at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Organizational Skills, Guest Service, Team Supervision, Training And Development, Pressure Management, Flexibility

Industry

Hospitality

Description

Company Description Join us at Accor & Pullman Auckland, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. At Pullman Auckland, we see the familiar differently, delivering pioneering experiences blending innovative work+ event spaces with vibrant social atmosphere for business, leisure and local guests. Our service promise, 'Progress Together, Anytime, Anywhere,’ empowers us to embrace others progress as our own by seeking opportunities, connect with meaning and make an impact. A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact. Hospitality is a work of heart, Join us and become a Heartist® Job Description Reporting to the Executive Sous Chef and Executive Chef, you will be responsible for assisting in ensuring the smooth operation of the Banqueting department and take full responsibility as required. You will have a passion above the rest to ensure all guests are delighted at all times and leave having the most memorable experience while at Pullman Auckland. Being exceptionally organized and able to manage multiple tasks, your responsibilities will include: Supervising the team for preparation and service delivery in a hand on capacity. Assist in driving service standards to ensure the highest level of service execution is achieved. Hands on throughout all periods and areas of the kitchen brigade. Following efficient preparation methods and standards recipes to ensure wastage costs are controlled. Training and development of the team to ensure they grow from strength to strength Qualifications Must have a PASSION for delivering a wonderful culinary experience to all guests! Previous experience in a hotel environment Hotel experience – 4 or 5 star product Hold a current NZ Food Safety Certificate Exceptional organizational and guest service delivery skills The ability to manage multiple tasks at any given time, working well under pressure. Flexibility of availability – able to work days/evenings/weekends Additional Information Why join Pullman Auckland? Our People+ Culture We are, who we serve We hire for personality, train for skill. A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic, and multi-hyphen spirit of our muse. We seek opportunities We connect with meaning We make a positive impact We also believe in rewarding your achievements with a range of exciting employee benefits and programs. Just to name a few: Your loyalty card entitles you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide Daily staff meals provided Ongoing reward and recognition incentives Opportunities for further development and worldwide career progression within Accor Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

Assist in ensuring the smooth operation of the Banqueting department and take full responsibility as required. Supervise the team for preparation and service delivery while maintaining high service standards.