Sous Chef at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

15 Dec, 25

Salary

0.0

Posted On

16 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Organization, Creativity, Food Safety, Menu Planning, Team Management, Inventory Management, Communication

Industry

Hospitality

Description

Company Description We are opening Melbourne's newest rooftop destination, Cleo Opening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all-new Mediterranean-inspired food and beverage menu. Job Description As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation. Key Responsibilities: Support the Head Chef in overseeing daily kitchen operations Lead, train and inspire the kitchen team, fostering a positive and collaborative culture. Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs. Ensure food safety and hygiene standards are met at all times Contribute to menu planning, seasonal updates and creative specials that align with Cleo’s culinary vision. Coordinate with the front-of-house team to ensure seamless service Qualifications About You: Experienced in a similar role within a premium or high-volume restaurant environment. Skilled in managing and motivating a kitchen team. Organised, calm under pressure, and able to balance creativity with consistency. Committed to delivering memorable dining experiences for every guest. Additional Information What we offer: Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties Be part of a creative, energetic, and supportive team Career growth opportunities across our wider hospitality group Daily Staff Meals At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.

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Responsibilities

As Sous Chef, you will support the Head Chef in leading kitchen operations and ensuring high standards of food quality. You will also lead and inspire the kitchen team while maintaining inventory and food safety standards.