Company Description
“Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania’s largest hotel and is a short walk from Hobart’s famous waterfront and Salamanca Market.
We are seeking a part-time Commis chef at our Mr. Good guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and our people feel welcome and valued to give them the best experience possible.
Join us, and become a Heartist®
Job Description

ALONGSIDE OUR HEAD CHEF, HELP LED A DIVERSE TEAM TO CREATE AN OUTSTANDING DINING EXPERIENCE FOR OUR GUESTS DELIVERING CONSISTENT, HIGH-QUALITY FOOD AND EXCEPTIONAL DINING EXPERIENCE

• Supervise and coordinate the kitchen team during food preparation and service
• Ensure dishes are prepared and presented to hotel standards
• Monitor kitchen operations to maintain food quality, freshness, and consistency
• Train, mentor, and develop junior kitchen team members
• Ensure compliance with food safety, hygiene and sanitation regulations
• Manage kitchen inventory and food cost control
• Participate in menu development and costings
• Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence
• Stay up to date with culinary trends and techniques
  Qualifications

What we are looking for…

• An experienced Sous Chef, preferably with knowledge in Asian cuisine
• Relevant culinary trade qualifications
• Natural leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious
• Creativity for menu development and up-to-date knowledge of current food trends
• Excellent communication skills and a professional attitude
• Motivation, energy and drive
• A passion to learn and grow within the business
• Have a genuine passion for what you do, keeping up to date with new food trends, and actively contribute to menu development.
• Be a calming influence in the midst of a high pressured, fast paced environment, with the ability to sustain and drive positive team morale creating a culture that people want to be part of.
• Capability to manage & monitor financial budgets and food & labour costs
• Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved.

Please refer the Job description for details