NEW DOJA TEAS EXPANSION INTO PORTLAND (DOJA TEA ROOM) LOOKING FOR A RESPONSIBLE AND EXPERIENCED SOUS CHEF TO LEAD OUR AFTERNOON TEA SERVICE.

Responsible for: The Sous Chef - Afternoon Tea is responsible for executing our afternoon tea service with a small support team. You will prepare and execute these menus while upholding excellence in standard kitchen practices.

KNOWLEDGE/SKILL SET:

• Maintain compliance in food beverage and safety regulations
• Possess strong communication skills
• Ability to multitask when presented with multiple projects
• Demonstrate a positive and adaptable attitude
• Passion for preparing delicious food and providing exceptional customer service

EXPERIENCE:

• 3+ years in the culinary arts - preferably in banquet events, catering or country-club event execution
• Physical Demands: Requires walking, standing and sitting to monitor all areas of the property. Requires ability to work flexible schedule including weekends and holidays.
  Job Type: Full-time
  Pay: $55,000.00 - $60,000.00 per year

Benefits:

• Flexible schedule
• Paid time off

Work Location: In perso

Please refer the Job description for details