Start Date
Immediate
Expiry Date
20 Nov, 25
Salary
16.0
Posted On
20 Aug, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Time Management
Industry
Hospitality
We are looking for an experienced, passionate, and team-oriented Sous Chef to support our kitchen operations and uphold the standards of our Italian menu. The Sous Chef will work closely with the Executive Chef to lead kitchen staff, maintain quality control, and ensure smooth day-to-day culinary operations.
QUALIFICATIONS: