Sous Chef at Alchemy

Lynnfield, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

85000.0

Posted On

20 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Creativity, Food Safety, Culinary Techniques, Communication, Inventory Management, Training, Mentoring, Kitchen Operations, Food Preparation, Sanitation, Pressure Management, Culinary Arts, Flexibility

Industry

Hospitality

Description

Description Alchemy is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This role requires strong leadership skills, creativity, and a commitment to excellence in food service. Key Responsibilities: Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards. Supervise kitchen staff and ensure that all food safety and sanitation guidelines are followed. Manage inventory, including ordering and receiving supplies, while minimizing waste. Train and mentor kitchen staff to enhance their culinary skills and knowledge. Ensure that kitchen equipment is properly maintained and cleaned. Assist in managing kitchen schedules and staff assignments. Compensation and Benefits: Competitive starting salary of $70,000 to $85,000 per year Bi-annual Bonuses Employer contribution to Medical and Dental insurance Paid Vacation Time Meal Benefits Discounts in all of the Serenitee Restaurant Group locations Regular Serenitee Bucks that you can use like a gift card in any of the Serenitee Restaurant Group locations Excellent Career and Financial Growth! We offer a dynamic work environment, opportunities for professional growth, and a chance to be part of a dedicated team. If you are enthusiastic about culinary arts and ready to take the next step in your career, we encourage you to apply. Requirements Minimum of 2 years of kitchen management experience, ideally with experience in larger venues (4-5 million/year) Proven experience as a Sous Chef or in a similar role within a fast-paced, full service kitchen environment. Strong knowledge of culinary techniques and food safety regulations. Excellent leadership and communication skills. Ability to work under pressure and manage multiple tasks simultaneously. Creativity and a passion for food and cooking. Culinary degree or equivalent experience is preferred. Flexible availability

Responsibilities

Assist in the preparation and presentation of high-quality dishes and supervise kitchen staff to ensure food safety and sanitation guidelines are followed. Manage inventory and train kitchen staff to enhance their culinary skills.