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Sous Chef at Alchemy

Salem, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

80000.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Scratch Cooking, Food Safety Standards, Inventory Management, Food Cost Control, Team Coaching, Plating, High-Volume Kitchen Operations

Industry

Hospitality

Description

Description Dire Wolf Tavern is looking for a passionate, driven Sous Chef to help lead our kitchen and elevate our scratch-made tavern fare. If you thrive in a fast-paced environment, love building strong teams, and take pride in great food done right, this might be your next move. Located in the heart of Salem, Dire Wolf Tavern is known for bold flavors, quality ingredients, and a high-energy atmosphere. We’re a growing restaurant with high standards, strong culture, and a hands-on leadership team that believes great food starts with great people. What You'll Do Support our Chef in all daily kitchen operations Lead, coach, and motivate the BOH team during service Ensure consistent food quality, plating, and execution Maintain cleanliness, organization, and food safety standards Assist with ordering, inventory, and food cost control Jump on the line when needed and lead by example Compensation and Benefits: Competitive starting salary of $75,000 - $80,000 Regular and ongoing opportunities for financial growth Quarterly bonuses that are generous and achievable Medical and Dental insurance with a generous employer contribution to both Paid Vacation Time Meal Benefits Discounts in all of the Serenitee Restaurant Group locations Excellent Career and Financial Growth! Requirements 2+ years of experience in a high-volume kitchen (lead or sous chef experience preferred) Strong leadership and communication skills Passion for scratch cooking and quality ingredients Ability to stay calm, focused, and positive under pressure Reliable, organized, and detail-oriented A team-first mindset with a desire to grow Ready to step into a leadership role and make your mark? Apply today and let’s talk about your future at Dire Wolf Tavern!

Responsibilities

Support the Chef in daily kitchen operations and lead the back-of-house team to ensure consistent food quality and execution. Manage inventory, food cost control, and maintain strict cleanliness and food safety standards.