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Sous Chef at Alchemy
Salem, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

68000.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Leadership, Coaching, Team Motivation, Food Quality Consistency, Plating, Execution, Cleanliness, Organization, Food Safety, Ordering, Inventory Management, Food Cost Control, Scratch Cooking, Communication

Industry

Hospitality

Description
Description Dire Wolf Tavern is looking for a passionate, driven Sous Chef to help lead our kitchen and elevate our scratch-made tavern fare. If you thrive in a fast-paced environment, love building strong teams, and take pride in great food done right, this might be your next move. Located in the heart of Salem, Dire Wolf Tavern is known for bold flavors, quality ingredients, and a high-energy atmosphere. We’re a growing restaurant with high standards, strong culture, and a hands-on leadership team that believes great food starts with great people. What You'll Do Support our Chef in all daily kitchen operations Lead, coach, and motivate the BOH team during service Ensure consistent food quality, plating, and execution Maintain cleanliness, organization, and food safety standards Assist with ordering, inventory, and food cost control Jump on the line when needed and lead by example Compensation and Benefits: Competitive starting salary of $65,000 - $68,000 Regular and ongoing opportunities for financial growth Quarterly bonuses that are generous and achievable Medical and Dental insurance with a generous employer contribution to both Paid Vacation Time Meal Benefits Discounts in all of the Serenitee Restaurant Group locations Excellent Career and Financial Growth! Requirements 2+ years of experience in a high-volume kitchen (lead or sous chef experience preferred) Strong leadership and communication skills Passion for scratch cooking and quality ingredients Ability to stay calm, focused, and positive under pressure Reliable, organized, and detail-oriented A team-first mindset with a desire to grow Ready to step into a leadership role and make your mark? Apply today and let’s talk about your future at Dire Wolf Tavern!
Responsibilities
The Sous Chef will support the Chef in all daily kitchen operations, including leading, coaching, and motivating the back-of-house team during service to ensure consistent food quality and execution. Responsibilities also include maintaining safety standards and assisting with inventory and cost control.