Sous Chef - Allegro Kitchen at Wynn Resorts

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cost Optimization, Inventory Management, Food Requisitions, Staff Development, Culinary Production, Quality Standards, Safety Protocols, Team Leadership, Coaching, Menu Innovation, Plate Presentation, Knife Skills, Judgment Under Pressure, Organizational Acumen, Strategic Mindset, English Communication

Industry

Hospitality

Description

Company Description Executive Chef Enzo Febbraro grew up in his grandmother's kitchen in Naples and has cooked all over the world, from Paris to Nice, Munich, Madrid, Milan and London. Now more than a quarter-million distinguished guests come to Allegro each year to experience his celebrated classics, such as lasagna Napoletana, lobster fra diavola with garganelli pasta and shrimp and creamy signature burrata. Job Description The Sous Chef for Allegro is instrumental in supporting the Executive Chef across all dimensions of operational excellence, including cost optimization, inventory management, and food requisitions. This distinguished position encompasses the strategic management and development of kitchen staff, collaboration with the Chef de Partie and the culinary team, and comprehensive oversight of food production across all stations. The Sous Chef for Allegro is a critical part of Wynn's culinary casual-dining team by ensuring seamless coordination across all culinary stations, maintaining the refined food quality standards that define Wynn's luxury casual dining experience, and upholds all regulatory compliance, safety protocols, and Wynn's excellence standards. Essential Responsibilities & Culinary Leadership Wynn's Culinary Excellence & Operational Distinction includes, but is not limited to, the following: Uphold and advance Wynn's distinguished culinary standards, ensuring every plate reflects on our commitment to gastronomic excellence. Cultivate and refine consistency in food quality across all service periods to consistently exceed guest expectations and enhance the premium casual dining experience. Establish and maintain rigorous standards and protocols that foster a sophisticated, secure, and professional workplace settings. Proactively identifies, addresses, and reports any operational concerns with decisive action to ensure an impeccable and safe culinary environment. Fosters a culture of collaborative excellence, empowering team members to contribute to meaningful decision-making processes and assume ownership of their roles. Identify and implement best practices, establishing elevated benchmarks for quality and operational efficiency that define our premium positioning. Wynn's Culinary Leadership & Team Development includes, but is not limited to, the following: Lead with vision and purpose, clearly defining roles, responsibilities, and performance expectations that inspire excellence and accountability. Embody and champion of Wynn's core values in all business conduct, setting the standard for professional distinction. Mentor and develop culinary talent through thoughtful coaching, constructive feedback, and positive reinforcement that cultivates growth and mastery. Recognize and celebrate exceptional performance, utilizing recognition programs to acknowledge and reward outstanding contributions. Engage all management stakeholders in strategic decision-making, ensuring alignment with Wynn's premium vision and organizational objectives. Qualifications A minimum of three (3) years of culinary management experience in a premium or luxury casual dining setting Culinary degree or equivalent formal culinary training from a recognized institution is highly valued Current Food Manager Certification and valid Nevada health card; ability to demonstrate commitment to maintaining all required licensing and professional credentials Proven expertise in kitchen operations management with exceptional knife skills techniques and mastery across all culinary stations Demonstrates excellence in culinary artistry, including sophisticated plate presentation techniques and a refined approach to menu innovation and product research Advanced proficiency in Microsoft Office applications and core computer applications, with the ability to manage culinary systems and documentation with precision Fluent English communication skills—both written and verbal—with the ability to articulate ideas with professional eloquence; multilingual capabilities are highly valued Ability to demonstrate leadership capability with a proven track record of directing, mentoring, and elevating culinary team performance Exceptional ability to maintain composure and exercise sound judgment under high-pressure service environments while delivering consistently refined Wynn standards Strategic mindset with strong organizational acumen, enabling seamless prioritization, deadline management, and production schedule execution Collaborative spirit with a commitment to contribute across all operational phases and fostering Wynn's culture of culinary excellence Familiarity with union environments and collective bargaining protocols is strongly preferred Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Full-Time

Responsibilities

The Sous Chef supports the Executive Chef in operational excellence, focusing on cost control, inventory management, and staff development across all culinary stations. This role ensures seamless coordination, maintains luxury casual dining quality standards, and upholds all safety and regulatory compliance.