Alma is seeking a talented and experienced Sous Chef to join our team. Our small cafe is dedicated to providing our customers with high-quality food made from fresh, local ingredients. As Sous Chef, you will work closely with our head chef to oversee the kitchen operations and ensure that all dishes are prepared to our exacting standards.
Responsibilities:
Assist in the creation of menus and recipes
Oversee the preparation of all dishes
Train and manage kitchen staff
Maintain kitchen inventory and order supplies
Ensure that all food safety and sanitation standards are met
Work with the head chef to develop and maintain food cost controls
Qualifications:
3+ years of experience in a sous chef role
Experience in a fast-paced kitchen environment
Strong leadership and team management skills
Excellent communication and problem-solving skills
Knowledge of food safety and sanitation regulations
Ability to work well under pressure
To apply, please submit your cv to jobs@alma.ie
We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: €17.00-€18.00 per hour
Expected hours: 35 – 40 per week

Additional pay:

• Tips

Benefits:

• Employee discount
• Food allowance
• Store discount

Schedule:

• Day shift
• Holidays
• Weekend availability

Ability to commute/relocate:

• DUBLIN 8, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 2 years (required)

Work Location: In person
Reference ID: Sous che

Please refer the Job description for details