At Mercatto, part of the Alter Ego Group, we are all about genuine hospitality and building a strong culture of support, growth, and collaboration.
We’re currently hiring 3 Sous Chefs to join our kitchen teams across multiple Mercatto locations.
A Sous Chef who leads by example, brings a high level of organization and discipline, and thrives in a collaborative kitchen environment. You’re someone who is hands-on, solutions-focused, and committed to delivering consistent, high-quality food while supporting the overall growth of the team.
hands-on, solutions-focused, leads by example and thrives in a from scratch cooking environment.

• Learn and master all Mercatto recipes and culinary standards
• Prepare all dishes using from-scratch cooking techniques
• Support the Chef in daily operations, including prep, service, and kitchen communication
• Supervise, mentor, and support Line Cooks, Prep Cooks, and Dish staff
• Lead service on the line during peak periods
• Ensure consistent presentation, quality, and execution of all dishes
• Assist with inventory, ordering, food cost, labour tracking, and kitchen maintenance
• Maintain a clean, organized kitchen aligned with all health and safety standards
  CHECK US OUT: @mercatto.to
  Apply now! If you’re passionate about food, people, and creating meaningful guest experiences, we’d love to meet you