JOB OVERVIEW

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food production and presentation. This position requires strong leadership skills, a commitment to food safety, and the ability to work collaboratively within a dynamic restaurant environment.

EXPERIENCE

The successful candidate will have:

• Proven experience in a similar role within a restaurant or catering environment.
• Strong knowledge of culinary techniques and food production processes.
• Excellent supervisory skills with experience in team management.
• A thorough understanding of food safety regulations and best practices.
• A passion for cooking and creating exceptional dining experiences.
• Ability to work under pressure while maintaining attention to detail.

If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we encourage you to apply and become part of our vibrant team.
Job Types: Part-time, Temporary, Zero hours contract
Contract length: 24 months
Pay: £15.00-£15.50 per hour

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Chef: 2 years (required)

Licence/Certification:

• Enhanced DBS on Online Update Service (required)
• Food Hygiene Certificate (required)

Work Location: In perso

• Assist the Head Chef in menu planning and development, contributing creative ideas for seasonal dishes.
• Supervise kitchen staff, providing guidance and support to ensure efficient food production.
• Ensure that all food safety and hygiene standards are maintained at all times in accordance with regulations.
• Oversee the preparation and cooking of meals, ensuring consistency in quality and presentation.
• Manage inventory levels, including ordering supplies and minimising waste.
• Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols.
• Collaborate with front-of-house staff to ensure smooth service delivery during busy periods.
• Help maintain a clean and organised kitchen environment.