REQUIREMENTS

• Previous chef experience (Sous, Commis, or Chef de Partie).
• Knowledge of food hygiene and safety standards.
• Reliable, flexible, and able to work as part of a team.

ABOUT THE ROLE

We are looking for an experienced Sous Chef to support the smooth running of a care home kitchen. You will assist with preparing nutritious meals, maintaining high standards, and supporting the Head Chef with day-to-day operations.

KEY RESPONSIBILITIES

• Assist with preparation, cooking, and presentation of meals.
• Support menu planning and adapt dishes for special dietary requirements.
• Ensure food safety, hygiene, and health & safety standards are followed.
• Supervise kitchen staff and maintain smooth operations.
• Help with stock control and minimising waste.