JOB SUMMARY

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a proven track record of supervising kitchen staff. As a Sous Chef, you will play a crucial role in food production, ensuring that all dishes meet our high standards of quality and presentation. You will work closely with the Head Chef to manage kitchen operations, maintain food safety standards, and foster a collaborative environment that promotes teamwork and excellence in hospitality.

QUALIFICATIONS

• Proven experience in a culinary role, preferably within a restaurant setting.
• Strong supervisory experience with demonstrated team management skills.
• Comprehensive knowledge of food production techniques and culinary practices.
• Excellent cooking skills with an emphasis on presentation and flavour profiles.
• Familiarity with food safety regulations and best practices in hygiene.
• Previous experience in hospitality is highly desirable.
• Strong leadership qualities with the ability to motivate and inspire a team.
• Effective communication skills to liaise between kitchen staff and management.
• A passion for food, creativity in cooking, and commitment to excellence are essential. Join us as we create memorable dining experiences through exceptional cuisine!
  Job Type: Part-time
  Pay: £15.00-£16.50 per hour
  Expected hours: No more than 40 per week

Benefits:

• Flexitime

Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and managing staff.
• Supervise food preparation and cooking processes to ensure consistency and quality.
• Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards.
• Collaborate with the culinary team to develop new menu items and improve existing offerings.
• Maintain high standards of cleanliness and organisation within the kitchen area.
• Ensure compliance with food safety regulations and health codes.
• Monitor inventory levels and assist with ordering supplies as needed.
• Support the Head Chef in menu planning, costing, and portion control.
• Engage with front-of-house staff to ensure seamless service delivery.