REQUIREMENTS

• Previous experience as a Sous Chef, Chef de Partie, or similar.
• Knowledge of food hygiene and health & safety practices.
• Strong teamwork, organisational, and communication skills.
• Flexible and reliable, able to work various shifts including weekends.

ABOUT THE ROLE

We are looking for a dedicated Sous Chef to support the smooth running of a care home kitchen. You will assist the Head Chef in preparing wholesome, balanced meals for residents while ensuring high standards of hygiene, safety, and food quality. This role is hands-on and ideal for someone who enjoys working in a team-focused, rewarding environment.

KEY RESPONSIBILITIES

• Prepare, cook, and present meals to a high standard.
• Assist the Head Chef with menu planning and special dietary requirements.
• Maintain strict food hygiene and health & safety standards.
• Supervise and support kitchen staff as needed.
• Help manage stock and minimise food waste.
• Keep the kitchen clean, organised, and efficient.