OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and hygiene. This position requires strong leadership skills and the ability to work collaboratively within a fast-paced environment.

EXPERIENCE

• Proven experience in a similar role within a restaurant or hospitality environment is essential.
• Strong background in food production, preparation, and cooking techniques.
• Demonstrated supervisory experience with the ability to manage a team effectively.
• Knowledge of food safety standards and best practices in a kitchen setting.
• Excellent organisational skills with attention to detail in all aspects of food service.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences. If you are an enthusiastic culinary professional looking to further your career as a Sous Chef, we invite you to apply for this exciting opportunity to be part of our dynamic team.
  Job Type: Part-time
  Pay: From £16.00 per hour
  Expected hours: No more than 40 per week

Benefits:

• Flexitime

Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and food production activities.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality dish preparation.
• Prepare and cook a variety of dishes while adhering to established recipes and presentation standards.
• Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations.
• Manage inventory levels, including ordering supplies and minimising waste.
• Train new kitchen staff on food preparation techniques, safety protocols, and operational procedures.
• Collaborate with front-of-house staff to ensure timely service and guest satisfaction.
• Participate in menu planning, contributing creative ideas for seasonal dishes and specials.