JOB DESCRIPTION:

We are currently seeking experienced Sous Chefs to support care homes across multiple locations. As a Sous Chef, you will assist in the daily running of the kitchen, ensuring meals are nutritious, well-presented, and meet individual dietary needs.

REQUIREMENTS:

• Previous experience as a Sous Chef or in a similar role
• Strong knowledge of food safety and hygiene practices
• Ability to manage kitchen staff and work under pressure
• Excellent organisational and communication skills
• Experience in a care or healthcare setting is desirable
• Enhanced DBS on the Update Service is essential

• Support the Head Chef with meal preparation and planning
• Lead kitchen operations in the absence of the Head Chef
• Maintain high food hygiene and safety standards
• Ensure dietary requirements and allergens are managed correctly
• Supervise kitchen staff and support training where necessary
• Manage stock levels, ordering, and waste reduction
• Adhere to all food safety, health, and care regulations