Sous Chef (Care Home)
We’re looking for a talented and compassionate Sous Chef to join a care home team. You’ll work closely with the Head Chef, helping to prepare high-quality, nutritious meals for residents while ensuring all dietary needs and preferences are met.

Responsibilities:

• Assist with menu planning, preparation, and cooking of meals, considering diverse dietary requirements.
• Supervise kitchen assistants, maintaining high standards and efficient workflow.
• Oversee kitchen operations in the Head Chef’s absence.
• Ensure strict adherence to all food hygiene, health, and safety regulations.
• Manage stock control and contribute to menu development.
• Maintain excellent food presentation and quality.

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie, ideally in a care or healthcare setting.
• Strong understanding of dietary needs, allergens, and nutrition for vulnerable individuals.
• Exceptional culinary skills and passion for wholesome food.
• Up-to-date food hygiene qualifications.
• Strong leadership and communication skills.
• Ability to work under pressure while maintaining high standards.
• Must hold an Enhanced DBS check (or be willing to obtain one).
• Flexibility for various shifts, including weekends and holidays.

What We Offer:

• A rewarding role contributing to residents’ well-being.
• Competitive pay.
• Flexible working arrangements.
• Support from our recruitment team.

Job Type: Temporary
Contract length: 24 months
Pay: From £16.00 per hour
Expected hours: 40 per week

Additional pay:

• Loyalty bonus
• Yearly bonus

Schedule:

• Day shift
• Night shift

Work Location: In perso

• Assist with menu planning, preparation, and cooking of meals, considering diverse dietary requirements.
• Supervise kitchen assistants, maintaining high standards and efficient workflow.
• Oversee kitchen operations in the Head Chef’s absence.
• Ensure strict adherence to all food hygiene, health, and safety regulations.
• Manage stock control and contribute to menu development.
• Maintain excellent food presentation and quality