WHAT WE’RE LOOKING FOR:

• Previous experience in a catering or hospitality role, preferably in a supervisory position.
• Strong leadership and teamwork skills.
• Passion for high-quality food and presentation.
• Flexible, reliable, and able to work a variety of shifts.
• Commitment to maintaining hygiene and safety standards.

REQUIREMENTS:

• DBS on the update service – essential.
• Right to work in the UK.

ABOUT THE ROLE:

We are looking for a skilled and enthusiastic Sous Chef to support our kitchen teams in care homes. This is a fantastic opportunity for someone passionate about delivering high-quality meals, leading a team, and creating a positive dining experience for residents.

KEY RESPONSIBILITIES:

• Assisting the Head Chef in planning, preparing, and serving meals.
• Supporting kitchen staff and helping with team supervision.
• Ensuring kitchen hygiene and food safety standards are met at all times.
• Assisting with stock management, ordering, and inventory control.
• Helping to maintain a safe, organised, and efficient kitchen environment.