JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality and safety while assisting the Head Chef in daily kitchen operations.

SKILLS

• Proven supervising experience within a kitchen environment.
• Strong background in food production and preparation techniques.
• Excellent team management skills with the ability to motivate others.
• Culinary experience with a passion for hospitality and customer satisfaction.
• Knowledge of food safety regulations and best practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Previous restaurant experience is highly desirable.
• Strong leadership qualities with effective communication skills. Join us in creating exceptional dining experiences through your culinary expertise!
  Job Type: Part-time
  Pay: From £16.00 per hour
  Expected hours: No more than 40 per week

Benefits:

• Flexitime

Work Location: In perso

• Supervise kitchen staff to ensure efficient food preparation and service.
• Assist in menu planning and development, ensuring creativity and seasonal relevance.
• Oversee food production processes, maintaining quality control throughout.
• Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation.
• Collaborate with the Head Chef to manage inventory, order supplies, and minimise waste.
• Maintain a clean and organised kitchen environment at all times.
• Participate in cooking and food preparation as needed during peak service times.