Sous Chef at American House

Sarasota, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Interpersonal Skills, Compassion, Supervisory Skills, Food Safety, Menu Planning, Hygiene, Sanitation, Creativity, Nutrition, Event Setup, Teamwork, Service Orientation, Cooking from Scratch, Banquet Operations, Catering Operations, Senior Living Experience

Industry

Real Estate

Description

Join Our Team as a Sous Chef: Create Culinary Delights and Enhance Lives Are you passionate about food and love creating delicious cuisines? Do you have a heart for service and enjoy making others happy? If so, we have the perfect opportunity for you! We are seeking a dedicated and enthusiastic individual to join our team as a Sous Chef. This is a hands-on position that allows you to be involved in the daily operation of the kitchen and dining room area. You will have the chance to create delicious and nutritious meals for our Residents and staff, providing them with an exceptional culinary experience every day. Why Join Us? We provide excellent work hours and flexible schedules. You will be trained by Management and your Team Members. We welcome candidates from all industries. Key Requirements Front-of-house supervisory responsibilities. Basic culinary skills and the willingness to cook from scratch. Evident interpersonal relationship skills, passionate and empathetic. Apparent compassion to serve others. Minimum 18 years of age. Must pass a background check and TB test. All Cooks must obtain and maintain a Serve Safe Certification. Must be available some weekends. Preferred Skills/Abilities 3-5 years’ experience in dietary/food services. Experience working in Banquet or Catering operations or Senior Living Responsibilities Providing our Residents with superior restaurant-quality meals and beverages. Help produce a varied, creative, and nutritional menu. Responsible for maintaining proper hygiene and sanitation. Setting up food and supplies for special events. Adhere to all information in the employee handbook. Other duties as assigned by Culinary Director or the Corporate Culinary Support Team. If you are ready to use your culinary skills to make a difference and enhance the lives of others, apply today to join our team as a Cook. We can’t wait to meet you! Company Overview Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

Responsibilities

The Sous Chef is responsible for providing residents with superior restaurant-quality meals and beverages while helping to produce a varied, creative, and nutritional menu. Additional responsibilities include maintaining proper hygiene and sanitation and setting up food and supplies for special events.