Job Description:

HOW DO I QUALIFY?

You must have:

• Red Seal Cook’s Qualification Certificate
• Food Safe Certificate
• Minimum three years supervisory experience in a fine dining service environment
• Five years progressive experience in a variety of dining environments

What we are looking for:

• Previous Hotel experience in a fine dining property
• Strong service orientation with demonstrated knowledge of all types of formal Dining Room service
• Excellent communication skills; team player skilled with motivating and coaching others
• Proven leadership abilities; approachable and diplomatic decision making style
• Strong problem solving and decision making skills
• Detail oriented, with good organizational abilities
• Demonstrated ability to prioritize and respond with a sense of urgency when required

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

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Please refer the Job description for details