JOB OVERVIEW

We are recruiting a competent Sous Chef, with the ideal candidate having a background in kitchen operations and a commitment to food safety and quality. We are looking for someone who will fit in with our small, friendly team - our pub is generally closed all day Tuesday and a half day Wednesday so two or more days off per week can be expected.
Our busiest service is generally Sunday, serving 100-120 covers as a rule, with other services varying from 20-80 throughout the season. Due to the nature of the business we would like evening and weekend availability although we can be flexible with out schedule.

REQUIREMENTS

• Proven experience as a Sous Chef or someone who’s looking to step up to a Sous Chef role
• Strong knowledge of food and preparation safety standards
• Great organisational skills with attention to detail
• Ability to work efficiently under pressure in a fast-paced environment
• Positive attitude and strong work ethic
• A desire to learn and expand your cookery knowledge
  If you are enthusiastic, friendly and a hardworking person looking for an opportunity to start a new chapter of your career, we would love to hear from you.
  Job Types: Full-time, Permanent
  Pay: £32,000.00-£35,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In perso

• Assist the Head Chef in menu planning, food preparation, and food production
• A passion for local produce and great food standards
• Ensure all food safety and hygiene regulations are adhered to at all times
• Strong organisational and time management skills
• Maintain cleanliness and organisation of the kitchen, including equipment and workstations
• Coordination with Front of House staff members to promote a smooth and timely food service
• Support in stock rotation and ordering of local produce