UP TO £45,000 | MICHELIN-GUIDED RESTAURANT | WORK LIFE BALANCE

Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more.
Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal cooking-where quality ingredients and bold flavours take centre stage. It’s an award-winning environment built on respect, not ego.

Please refer the Job description for details